Murchie's Scottish Breakfast tea is blended to be full bodied, brisk, malty and oaky, with a hint of natural smokiness. Great with milk and sugar – or drink it ‘neat’ for a rich, robust cup.I agree with this completely - this is a VERY robust and hearty tea. It is definitely not for the faint of heart if you want to drink it without BOTH milk and sugar. This has become my "go-to" tea on mornings when I wake up and don't think I have the energy to go to work, and would much rather just go back to bed. It gets my brain going for sure, and I have yet to go back to bed after having my cuppa, ha ha!
With this strong, well-rounded black blend with Assam, Ceylon and Yunnan teas, Murchie’s celebrates our Scottish heritage. (Grandpa John Murchie emigrated to Canada from Scotland, where he delivered teas in the Scottish Highlands)
As the name suggests, it is definitely a breakfast tea - I would never drink this in the afternoon or evening, it's just too strong of a tea for that.
This one is a keeper for sure!
