"This sweet, lightly creamy black tea blend perfectly captures our favourite dessert: red velvet cake. We’re the first to admit it’s a pretty flashy treat – which is exactly why we love it so much. With milk and white chocolate chips, beetroot powder and little red sprinkles, this decadent blend is rich, delicious and a whole lot of fun."Ingredients: Black tea, milk chocolate (sugar, chocolate liquor, cocoa butter, milk, soy lecithin, salt, vanilla), white chocolate (sugar, palm kernel oil, whey, skim milk, mono and diglycerides, soy lecithin, vanilla), sprinkles (sugar, corn starch, vegetable oil, soy lecithin, dextrin, colour (red 40 lake, yellow 6 lake), confectioner's glaze, natural and artificial flavour, carnauba wax), beetroot powder, natural and artificial flavouring.
This smells so good while steeping! No need to add milk or sugar unless you like your tea really sweet. It's quite smooth, very nice.
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