From the website:
Cream of the cup
Rich coconut. Creamy white chocolate. And a golden, buttery
crust. Can anything top a coconut cream pie? It’s a dessert so dreamy,
so fluffy, it’s like eating a deliciously retro cloud. If we had our
way, we’d be snacking on coconut-filled custard 24/7. Lucky for us, this
tea came along. It’s an unbelievably decadent blend of toasted coconut,
white chocolate and cane sugar, all on a base of smooth-drinking
oolong. The best part? It’s an all-natural blend. We’ve got pie hopes
for this one…
Best served:
Hot Tea
Ingredients
Oolong tea, white chocolate (sugar, cocoa butter, milk powder,
butter oil, soy lecithin, vanilla extract), coconut, toasted coconut
(coconut, sugar, dextrose, salt), cane sugar, natural coconut
flavouring.
Overall impression: Again...some not-so-healthy ingredients. It smells faintly of white chocolate and coconut. The flavour is extremely mild...a little sweet...but I can really smell the white chocolate as I'm drinking it. It's not bad, but not amazing either. Meh.
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