From the website:
Kashmiri millionaires
If you’re looking for a lighter take on a traditional chai tea,
this exotic green tea is for you. It’s inspired by the spiced teas of
India’s Kashmir region, which often use a green tea base and lots of
cardamom pods. Our version adds cinnamon, ginger and pretty marigold
flowers to the mix, for a light and delicate chai you can sip on all day
long. For an authentic touch, try brewing it with sugar and ground
pistachios. Chai carumba!
Best served:
Hot Tea
Ingredients
Overall Impression: Finally a tea I can get behind for its lack of yucky ingredients! Smells very "chai" to me (yay!), but there's something bitter about the taste...I know I steeped it for too long, so that's the problem (got wrapped up in cleaning while it steeped, ha ha!). I've got enough left for another 16oz cup, so I'll make sure to steep it properly next time! This is a good one!
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