DavidsTea Advent Calendar Day 13

Day 13 is Ginger Turmeric Tonic (not listed on the website) which is a low-caffeine green tea.

Ingredients: Ginger, genmaicha (green tea, roasted rice, popped rice), apple, turmeric, natural flavouring

I love genmaicha because of the popped rice (gives it a nice nutty/popcorn-like flavour), but I'm not a big fan of ginger (unless it's in gingerbread, I LOVE gingerbread) so I was a bit apprehensive as I waited to sip this. The ginger burned the back of my throat as I swallowed, but I kept drinking because of the roasted rice flavour. It steeped up into a nice yellow colour due to the turmeric, and I feel like I did something healthy for my body by having both the ginger and the turmeric. But it's not a tea that I would buy for myself.

DavidsTea Advent Calendar Day 12

Day 12 is Red Velvet Cake which is a medium-caffeine back tea described as:

"This sweet, lightly creamy black tea blend perfectly captures our favourite dessert: red velvet cake. We’re the first to admit it’s a pretty flashy treat – which is exactly why we love it so much. With milk and white chocolate chips, beetroot powder and little red sprinkles, this decadent blend is rich, delicious and a whole lot of fun."

Ingredients: Black tea, milk chocolate (sugar, chocolate liquor, cocoa butter, milk, soy lecithin, salt, vanilla), white chocolate (sugar, palm kernel oil, whey, skim milk, mono and diglycerides, soy lecithin, vanilla), sprinkles (sugar, corn starch, vegetable oil, soy lecithin, dextrin, colour (red 40 lake, yellow 6 lake), confectioner's glaze, natural and artificial flavour, carnauba wax), beetroot powder, natural and artificial flavouring.

This smells so good while steeping! No need to add milk or sugar unless you like your tea really sweet. It's quite smooth, very nice.

DavidsTea Advent Calendar Day 11

Day 11 is Snow Day which is a low-caffeine herbal tea described as:

"Got a blizzard on the way? Cozy up inside with a cup of this chocolate-mint herbal tea – the perfect way to warm up on a chilly winter day. With peppermint, cacao nibs and dark chocolate drops, it’s sweet, creamy and oh-so comforting. The best part? Cute little snowflake-shaped sprinkles add a touch of sweetness to the blend. Bring it on, winter!"

Ingredients: Peppermint leaves, cocoa beans, cocoa husk, chocolate drops (sugar, cocoa mass, cocoa butter, cocoa powder, sunflower lecithin), white chocolate pieces (sugar, cocoa butter, whole milk powder, sunflower lecithin), sugar sprinkles (sugar, rice flour, rapeseed oil, tragacanth), natural and artificial flavouring.

I'm not sure how much caffeine is in this, but it must come from the cocoa because there's no actual tea in it. Very minty, very sweet, this would be nice to drink over the holidays when it's cold and nasty outside!

DavidsTea Advent Calendar Day 10

Day 10 is Nutty and Spice which is a low-caffeine oolong tea described as:

"Blended with walnuts, pistachios, cranberries, pineapple and a merry dash of cinnamon, this warm, buttery oolong is as festive as it gets. It’s sweet, spicy and deliciously cozy. Whether you have it straight up or with a splash of milk, this is one tea that’ll have you singing “Deck the Halls” in no time. Warning: may induce feelings of holiday cheer.."

Ingredients: Oolong tea, roasted chicory root, pineapple (pineapple, sugar), papaya (papaya, sugar), cinnamon, walnuts, ginger, apple, rose pepper, roasted almonds (almonds, caramelized sugar), cardamom, almonds, pistachios, cranberries, rose blossoms, natural and artificial flavouring.

This is another smooth oolong tea, very light and delicate, perfect for Christmas,

DavidsTea Advent Calendar Day 9

Day 9 is White Cranberry Bark which is a caffeine-free herbal infusion described as:

"Hooked on that decadent white chocolate bark packed with tart cranberries? Get your holiday fix with this tantalizing caffeine-free fruit infusion. With juicy red berries and creamy white chocolate stars, it’s a mega merry way to end to any holiday east. Just brew a pot for your favourite people, serve with a side of decadent treats and prepare to get jolly."

Ingredients: Apple (apple, citric acid), papaya, raisins, cranberries, elderberries, hibiscus blossoms, white chocolate (sugar, cocoa butter, milk powder, sunflower lecithin), stevia extract, natural cranberry and chocolate flavouring.

This one smells heavenly as it's steeping, and the flavour is perfect! A hint of tartness, but not overpowering...not too sweet...everything seems to be blended perfectly with no one ingredient overwhelming the others (as seems to happen when people put hibiscus in tea blends!). I really like this tea and it gets two thumbs up from me.

DavidsTea Advent Calendar Day 8

Day 8 is Zest Wishes which is a medium-caffeine oolong tea described as:

"With warm cinnamon, cardamom and zesty orange peel, this cozy oolong is the best way to wake up on a winter morning. A rich caffeinated breakfast tea, it’s got all the comforting, melt-in-your-mouth flavours of a spicy baked treat. Tangy but not overly sweet, it’ll have you leaping out of bed in no time!"

Ingredients: Cinnamon, orange peel, oolong tea, apple, cardamom, natural orange and cinnamon flavouring.

Oolong is a semi-oxidized Chinese tea that falls somewhere between green and black on the tea spectrum, and it's said to have many health benefits thanks to the antioxidants. I like oolong teas because they're light and flavourful. This one is quite nice, although a bit heavy on the cinnamon flavouring. Another good tea for those with a sweet tooth!

DavidsTea Advent Calendar Day 7

Day 7 is S'mores Chai which is a medium-caffeine pu'erh tea (pu'erh is an aged black tea from the Yunnan province in China) described as:

"Gooey toasted marshmallows, graham crackers, dark chocolate – it’s no wonder we live for s’mores. Our tempting pu’erh tea adds an extra dash of cinnamon to the campfire classic, so it’s rich, warming and packed with fudgy goodness. Brew it as a frothy tea latte for the ultimate cold-weather indulgence. Don’t worry – there’s s’more where that came from."

Ingredients: Pu'erh tea, brittle pieces (sugar, hazelnut, invert sugar), cinnamon, sugar, marshmallow (sugar, corn syrup, modified cornstarch, gelatin, sodium hexametaphosphate, natural and artificial flavour, blue 1), chocolate chips (cane sugar, cocoa liquor, cocoa butter), natural and artificial flavouring.

I love pu'erh teas and I love chai teas, so this should be a great mix. I never add any kind of sugar/sweetener to either of those teas, just a splash of milk to chai. This tea has added sugar as well as additional sugar in the brittle pieces, marshmallow, and chocolate chips, which ends up making it too sweet for my taste. If, however, you have a sweet tooth and love sweet treats, you will really like this one!

DavidsTea Advent Calendar Day 6

Day 6 is Forever Nuts which is a caffeine-free herbal infusion described as:

"You'll go nuts for this herbal tea. With its crunchy almond slices, sweet apple bits and cinnamon bark, this tempting caffeine-free infusion turns a crazy shade of pink when steeped. Why? Because of its hint of earthy beetroot. Deliciously nutty, decidedly addictive, it’s one of our all-time bestselling blends."

Ingredients: Apple, almonds, cinnamon, beetroot, artificial flavouring.

This is a good one! I actually have a small tin of this in my tea cupboard because I like it so much. I can't put my finger on what the exact flavour is, but it's sweet and mellow and not overpowering at all. A nice treat to open up today!

DavidsTea Advent Calendar Day 5

Day 5 is Organic Cream of Earl Grey which is a high-caffeine black tea described as:

"Lovers of Earl Grey tea adore this creamy alternative to the original breakfast blend. You’ll recognize the same high-quality black tea, the same citrus burst of bergamot oil, the same beautiful grey-blue petals. However this version adds a touch of vanilla, and the result is an unexpectedly rich, creamy taste experience. Try it on its own or as a satisfying tea latte."

Ingredients: Organic: Black tea, marigolds. With cornflowers and natural flavouring.

I was SO happy to find this one when I opened up box number 5 this morning! I love Earl Grey teas, especially Cream of Earl Grey (which is Earl Grey with vanilla added). This one is smooth and not overpowering, and I love it so much that I used my big 16oz mug for it. This one should definitely be a staple in everyone's tea cupboard.

DavidsTea Advent Calendar Day 4

Day 4 is Apple Cider which is a caffeine-free herbal infusion described as:

"Craving a hot cup of old-fashioned apple cider? Curl up with this fresh caffeine-free apple tea inspired our favourite seasonal beverage. With a sweet, clean apple taste and a hint of creaminess, this fruit infusion is the perfect way to warm up when the cold weather sets in. The only thing missing is the cinnamon stick."

Ingredients: Apple, apple pomace (pomace, citric acid), sweet blackberry leaves, apple flavouring (artificial apple flavouring, concentrated apple juice), artificial vanilla and cream flavouring.

This steeps up into a nice light colour and it smells very "apple". I drank it before I could take a photo because it was SO GOOD! I could taste both sweet and tart, and I love the taste of tart apples (why I love cider!). I'd like to buy this in a larger quantity and drink it throughout the winter!

DavidsTea Advent Calendar Day 3

Day 3 is Let it Snow which is a low-caffeine green tea described as:

"Frightful weather ahead? Warm up with this creamy eggnog-inspired green tea. With festive notes of white chocolate, cinnamon, clove and custard, it’s the perfect way to add a touch of cozy to your day. Serve it straight up in a teapot big enough to share or spiked with brandy for a spicy winter warmer. Not cozy enough? Whip it up as a frothy tea latte. It’ll nog your socks off"

Ingredients: Candied pineapple (pineapple, cane sugar, citric acid, sulfur dioxide), green tea, black currants, apple, cinnamon, white chocolate (sugar, cocoa butter, milk powder, whey powder, lactose, soy lecithin, natural vanilla), cloves, stevia extract, natural flavouring

This steeps up a nice light colour and very fruity smell. It's a nice light green tea (make sure you steep your green teas at 80 C and not 100 C (boiling water), otherwise you'll burn your tea leaves and then have a burnt flavour to your tea!). My only complaint about this is that they've added stevia extract to it. WHY would you add a sweetener to green tea?!?!?! Because of this, it makes it too sweet for me to enjoy.

DavidsTea Advent Calendar Day 2

Day 2 is Cinnamon Rooibos Chai which is a caffeine-free rooibos described as:

"Organic rooibos tea and cinnamon are a powerhouse combination. According to aromatherapy principles, cinnamon enhances your ability to concentrate. Plus it has a clean and refreshing taste your breath will thank you for. And rooibos is bursting with vitamins and minerals. Your new favourite caffeine-free tea also contains Zanzibar cloves and citrus oil. Delicious."

Ingredients: Organic: Rooibos*, apple, cinnamon. With natural cinnamon flavouring.

 Once steeped, it smells quite fruity and has a nice amber colour. The taste is fruity as well, not as much cinnamon as you might think, but it's quite nice and light. I was thinking it might actually make a nice iced tea for summer (if you have any left after the holidays!).

DavidsTea Advent Calendar Day 1

I was delightfully surprised to receive a DavidsTea advent calendar this year from my friend Ryan (a fellow tea lover), so that means 24 days of blog posts! Starting with the calendar itself, this year's is quite fancy (two thumbs up from me). The two flaps on the front open to reveal the boxes of tea inside, as well as a box which contains a shiny black tea scoop.

 

The boxes have ribbons on the top so that you can hang them on your Christmas tree, and inside each box is a resealable bag of loose leaf tea. For me, this is a HUGE improvement over the tins with screw-top lids that previous calendars have had, as I had problems with more than a few of the tins being so tightly sealed I had to crack the plastic on the lids in order to get them open (another two thumbs up, DavidsTea!).

Now, on to the tea...

Day 1 tea is Candy Cane Crush which is a low-caffeine black tea described as:

"This rich and decadent peppermint black tea is like a minty wonderland in a cup. Think creamy white chocolate drops. Crushed candy cane pieces. And tons of cute little snowflake sprinkles. One sip of this sweet, icy-cool blend is all it takes to get you smiling from ear to ear – especially if you add it to your next mug of holiday eggnog. Could this tea be any more festive? We think not."

Ingredients: Black tea, white chocolate (sugar, cocoa butter, milk powder, butter oil, soy lecithin, vanilla extract), peppermint candy (corn syrup, sugar, peppermint oil, colour (red 40)), snowflake candies (sugar, rice flour, cottonseed and soy bean oil, corn starch, gum arabic, cellulose gum, titanium dioxide (colour), confectioners glaze, carrageenan, soy lecithin, artificial flavour), cane sugar, peppermint, natural peppermint and vanilla flavouring.

 I love the look of this...the white chocolate chips, the snowflake candies, and the crushed bits of candy cane really add to the festiveness of it.

Once steeped, it smells very minty, and it brews up as a light amber colour. The flavour is light and mild, and the mint left a nice tingle on my lips. No need to add milk or sugar to this one, just drink it straight up. This would be great to sip on a cold dark night when you're cuddled up under a blanket on the couch with a good book, especially with a bit of snow on the ground outside.

We're off to a good start, DavidsTea!

Holiday Tea #2 - Butchart Gardens

My second holiday tea was with my friend Charlene at the world-famous Butchart Gardens, and you can read more specific info about afternoon tea here. We went on a cold, wet afternoon so it was lovely to step inside the Dining Room of the Butchart family's former residence and enjoy some tea and treats. Our table was in the far corner of the former conservatory, so we had a great view from the windows, and even had a bust of a Roman emperor on the ledge behind Charlene (shades of my upcoming trip to Italy??).

The table setup was clean and classic - white and silver, you can't go wrong with that.

 

I love being presented with the menu, and this one was so big I had to take two photos to capture all of the info on it:

 

For my tea, I chose the Teaberry Blend, and I ended up liking it so much that I bought a 50g bag of it in the gift shop! It's just the right mix of Ceylon tea (my favourite type of black tea) and fruits (strawberries, raspberries, blackberries, and currants) without the fruits being overpowering.

 

Once we had our tea, we didn't have to wait long before our server brought out our starter, the cranberry trifle. I was pretty much speechless after my first bite, it was SO GOOD!! I think we both oooh'd and ahhh'd over it and savoured every bite.

After enjoying the trifle we were then presented with the main tea tray - very impressive!

Again, we started with the savouries on the bottom. Charlene and I both hate egg salad, so we were able to substitute smoked salmon sandwiches for the egg salad (yay!). What we have on this savoury tier are:

• Cowichan Valley chicken salad, fig walnut chutney
• Albacore tuna salad, celery, and tarragon aioli
• Smoked salmon, caper cream cheese, red onion marmalade
• Sausage roll, green tomato relish, German mustard
• Smoked salmon and scallion quiche
• Glazed heritage ham, Okanagan apple chutney

That is a big assortment of savouries! I didn't think that I would have room for anything else after eating all of that, but somehow I managed. If I had to pick a favourite, I would choose the sausage roll, and the smoked salmon pinwheel a close second. The sandwiches all had a comforting, homey quality to them, which was nice to experience in a rather "fancy" environment.

Next up was the top tier and the signature house scone, with cinnamon berry preserve and Devon-style cream. The cinnamon gave a nice little kick to the preserve and the Devon-style cream was soooo good (I truly feel bad for people who can't consume dairy).

And to top it all off, the middle tier of treats!

 What we have here: 

• Chocolate Baileys Irish Cream truffle (in the cute little boxes)
• eggnog Napoleon
• peppermint chocolate meringue
• ginger spice loaf
• shortbread cookie

By this point, I was feeling pretty full...I started with the shortbread and thoroughly enjoyed its buttery goodness (it's hard to go wrong with shortbread). Next was the ginger spice loaf, which was also excellent (I love gingerbread/ginger loaf/ginger cookies). The eggnog Napoleon was also good, but really sweet...I've severely cut back on my sugar/sweet consumption in the last few years, so now I reach my "bursting point" with sweets fairly quickly. I think I finished it, but I may have left a bite or two on my plate. The peppermint chocolate meringue pushed me over the edge of sweetness, and I only took one bite of that. I've never been a fan of meringues or macarons because all I can taste is "sweet" not any actual flavours, but someone with a true sweet tooth would have been very impressed with all of this.

I have to include this photo just to show off the cute little truffle box! I took mine home with me and ended up giving it to my dad when I went to my parents' house later that night.

All in all, a very enjoyable afternoon tea with a scenic walk around the gardens afterward!

Holiday Tea #1 - Abkhazi Garden

This past holiday season I went for a total of THREE Christmas-themed afternoon teas. The first of these was with my friend Ina at the Abkhazi Garden, in the Rockland area of Victoria. There's a very interesting story behind the Abkhazi Garden, featuring a prince(!), which you can read about here. I've been here once before for the afternoon tea and it was lovely, but this Christmas tea was a little "extra" than the regular tea.

Note: "afternoon tea" and "high tea" are NOT the same thing. "Afternoon tea" is the fancy tea we think about the Queen sitting down to, with little cucumber sandwiches with the crusts cut off, delicate shortbread, cakes and other sweets. "High tea", on the other hand, is/was a working class meal served at the end of the work day, basically a working class family meal (what I would refer to as 'dinner' or 'supper' here in Canada). When I go out for "tea" I am going out for the fancy genteel "afternoon tea" a la Downton Abbey.

For me, presentation is everything. Ina and I were seated at a table for two in the front window, which allowed us to look out over the garden below. The tables for tea are laid out in what used to be the living room of the house, complete with bay window, fireplace, and lots of natural light.

Crisp white tablecloth and bone china

 What I love about afternoon tea is getting a menu of what I'll be eating. I can't possibly remember all the wonderful things that the server tells me, so having a menu handy is good for reference.

Look at that menu!

We started with the hot honey-buttered crumpets with housemade lemon marmalade...yummy! I love crumpets, and I love anything lemon, so this was a delight. I would have been happy with just a plate of those crumpets!

Ina and I each chose different teas (Silk Road), but for the life of me I can't remember now what they were (my guess is that we both chose black teas, Earl Grey for one of us). Then our server came out with the 3-tiered tea tray and we were blown away...

I like to start with the savouries, always found on the bottom tier. On this plate we had:

• petite tourtiere
• roasted turkey and cranberry croissant
• cucumber and cream cheese on whole wheat
• free range organic egg salad on rye (I let Ina have mine because I hate egg salad)
• smoked salmon profiterole with caramelized shallot cream and dill

This plate was so, so good! If I had to choose a favourite, it would be the tourtiere, followed closely by the smoked salmon profiterole.

The middle tier was next, the scone tier (quite possibly my favourite tier), and on this plate we had:

• freshly baked currant & cranberry scones with Devonshire cream and housemade preserves
• freshly baked cheddar scones with crisp apple slice

Now...I love scones no matter what, but when you have Devonshire cream to put on them...they blow everything else out of the water (not that I put it on my cheese scone, though, that would just be weird). There really is nothing better than a good cup of tea, a scone warm from the oven, and some Devonshire cream and strawberry preserves. Heavenly!

And finally for the top tier...the TREATS!

Eat your heart out, this was AMAZING!!

Now...Ina and I were careful to pace ourselves throughout the savouries and scones so that we would have room for all of THIS loveliness:

• mincemeat tarts
• dark brandied Christmas cake
• Granny's butter shortbread
• sugarplums
• Melchior's chocolate treasure

Let's break this down...mincemeat tarts? Love them! One of my favourite things to eat at Christmas, and this one was great. Dark brandied Christmas cake? I love Christmas cake, but this one was SO boozy I actually coughed/spluttered on my first bite because all I could taste was the brandy. I wasn't sure if I would finish it, but I did. Granny's butter shortbread? I loooooove shortbread, and this was delicious. Sugarplums? I had never had a sugarplum in my life before I tried this one, so I didn't know what to expect. It wasn't that much to my liking, so I had one bite and left the rest of it on my plate. Melchior's chocolate treasure? Yes, that is 24k gold leaf on the chocolate!!!! Let's have a closer look:

It was DIVINE!!!!! So chocolatey, so smooth, I loved it!!!! If I could eat that every day, I'd be about 800 pounds, but I would also be so happy!

This was a GREAT afternoon tea, and I highly recommend going to Abkhazi Garden to try it out. Keep an eye on their website to see when their special/holiday afternoon teas are coming up, and also go for a regular tea, you won't be disappointed!